Founded in 2007, the Saffron Group of Restaurants have been steadily growing to bring you quality and innovative Vegetarian Cuisines from around the world. At Saffron, the concept is simple. We endeavor and have been successful in creating an environment that is conducive to great conversations and to serve freshly cooked quality food.
This success can be attributed to over 10 years of fine tuning and loads of hard work, that has resulted in three thriving and popular restaurants in Karnataka, one in North Bangalore at Banaswadi (100 seater) and two in Belgaum at Tilakwadi (90 seater) and Club Road (120 seater). The Saffron experience is not just about good food. It's about hospitality.
We are a main stream Vegetarian casual dining restaurant chain that caters to the community as a whole, be it corporate or private parties. We provide friendly, attentive service in a relaxed environment by staff and owners who are truly passionate about what they do. At Saffron, the menu compromises of a variety of Vegetarian dishes prepared with only the freshest and finest ingredients. We specialize in North Indian, Oriental, Continental and Mexican Food.
The three musketeers of Saffron: Shilpith Acharaya, Pattabhi Ram Madhyastha and Gautham Bhat, take pride in the team created consisting of main chefs, restaurant managers, captains and stewards to give you a great dining experience. The Kitchen staff at Saffron is amongst the finest, bringing with them the experience and the passion of cooking to give our customers gratifying gastronomical experiences and bringing them back again asking for more.